四川省农业科学院机构知识库

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中文期刊 (11246 )
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2023 (1)
2022 (1)

期刊名称

foods (1)
journal of agricultural and food chemistry (1)

关键词

arachis hypogaea; peanut peptides; antioxidant activity; neuroprotection; pc12 cells (1)
peanuts; oleic acid; lipidomics; oxidation stability (1)

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Huang, Yuting AND Ma, Rui AND Zhong, Kai AND Gao, Hong AND Xu, Yongju AND Bu, Qian (0)

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sichuan acad agr sci, ind crops res inst, chengdu 610300, peoples r china (2)
chengdu univ tradit chinese med, state key lab southwestern chinese med resources, chengdu 611137, peoples r china (1)
sichuan univ, coll biomass & engn & hlth food, evaluat res ctr, dept food sci & technol, chengdu 610065, peoples r china (1)
sichuan univ, coll biomass sci & engn, chengdu 610065, peoples r china (1)
sichuan univ, west china hosp 4, inst syst epidemiol, west china sch publ hlth,mol toxicol lab sichuan p, chengdu 610041, peoples r china (1)
sichuan univ, west china sch publ hlth, chengdu 610065, peoples r china (1)

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资源类型: 外文期刊

作者:Huang, Yuting(精确检索)

作者:Ma, Rui(精确检索)

作者:Zhong, Kai(精确检索)

作者:Gao, Hong(精确检索)

作者:Xu, Yongju(精确检索)

作者:Bu, Qian(精确检索)

共2条记录

Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities

Ma, Rui; Bai, Jinrong; Wang, Zhiqiu; Huang, Yan; Huang, Yina; Bu, Qian; Bu, Qian; Ma, Rui; Huang, Yuting; Xu, Yongju; Zhong, Kai; Gao, Hong; Xu, Yongju; SCI

机构： Sichuan Univ, West China Hosp 4, Inst Syst Epidemiol, West China Sch Publ Hlth,Mol Toxicol Lab Sichuan P, Chengdu 610041, Peoples R China; Chengdu Univ Tradit Chinese Med, State Key Lab Southwestern Chinese Med Resources, Chengdu 611137, Peoples R China; Sichuan Univ, Coll Biomass & Engn & Hlth Food, Evaluat Res Ctr, Dept Food Sci & Technol, Chengdu 610065, Peoples R China; Sichuan Acad Agr Sci, Ind Crops Res Inst, Chengdu 610300, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份：2023

关键词： Arachis hypogaea; peanut peptides; antioxidant activity; neuroprotection; PC12 cells

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A Comparison of Lipid Contents in Different Types of Peanut Cultivars Using UPLC-Q-TOF-MS-Based Lipidomic Study

Huang, Yuting; Ma, Rui; Zhong, Kai; Gao, Hong; Xu, Yongju; Bu, Qian; SCI

机构： Sichuan Univ, Coll Biomass Sci & Engn, Chengdu 610065, Peoples R China; Sichuan Acad Agr Sci, Ind Crops Res Inst, Chengdu 610300, Peoples R China; Sichuan Univ, West China Sch Publ Hlth, Chengdu 610065, Peoples R China;

来源：FOODS年份：2022

关键词： peanuts; oleic acid; lipidomics; oxidation stability